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Premium Scotch Whisky · 40 labels
Single malts from Speyside, Islay, the Highlands and the Isle of Skye, blended Scotch from Chivas, Dewar’s and Johnnie Walker, Japanese harmony from Suntory, and India’s finest craft single malts — every bottle listed with its real excise MRP.
Showing 40 bottles · filter and search as you like.
A classic Speyside single malt, traditionally matured in a mix of European and American oak casks to achieve its signature smoothness and vibrant, floral character. It delivers a beautifully balanced, approachable palate of sweet summer fruits, fresh pineapple, and creamy vanilla, finishing with a soft and lingering warmth.
Selectively matured in French Limousin Oak casks, imparting a uniquely rich, exotic character and a velvety texture to this classic Speyside single malt. It offers a warm, intricate palate of sweet orchard fruits, delicate winter spices, and toasted almonds, culminating in a lingering, creamy finish.
An award-winning Speyside single malt, meticulously matured in American oak and ex-sherry casks to create a perfectly balanced, elegant character. It delivers a complex, full-bodied flavour profile of sweet dried fruit, charred orange, and vanilla butterscotch, finishing with a lingering touch of winter spice.
A non-age statement expression, partially finished in ex-Caribbean rum barrels, infusing tropical flair. It offers a smooth, vibrant profile with notes of ripe pineapple, mango, toffee, and a hint of sweet spice. The palate is creamy with vanilla and caramel, leading to a warm, fruity finish.
The signature Highland single malt of the distillery, celebrated for its smooth, elegant character developed through a decade of maturation in American white oak ex-bourbon casks. It offers a bright, welcoming palate of creamy vanilla, luscious peaches, and fresh citrus, finishing with a clean, delicate touch of floral notes and sweet honey.
A remarkably rich Highland single malt that spends ten years in American white oak before a two-year finish in Oloroso and Pedro Ximénez sherry casks. This dual maturation creates a decadent, full-bodied profile bursting with warm baking spices, dark chocolate-covered raisins, and sweet toffee, ending in a long, velvety finish.
A radiant and deeply complex Highland single malt, slowly matured for 15 years in American white oak ex-bourbon casks before a portion is finished in Oloroso sherry casks. It offers a luxurious, silk-like palate of rich honey, caramelised citrus, and floral notes, culminating in a long, enticing finish of sweet dried fruits and a hint of wood smoke.
A brilliantly complex Highland single malt, matured for 15 years in American white oak ex-bourbon casks before a select portion is finished for three years in Oloroso sherry casks. It offers an endlessly unfolding palate of honeyed citrus, sweet figs, and delicate jasmine, culminating in a luxurious finish of rich caramel, dates, and a subtle whisper of campfire smoke.
A smooth, Highland dram with a rich, honeyed character. Aged for 12 years in oak casks, it offers vibrant notes of heather honey, vanilla, fresh apple, and a hint of spice, with a crisp, zesty orange finish. Perfect for sipping neat or in cocktails.
A single malt Scotch whisky from the Ardmore Distillery in the Scottish Highlands. Known for its lightly peated profile, Ardmore Legacy offers a smooth, balanced dram with gentle peat smoke, creamy vanilla, honey, and subtle spice notes. It has a light golden hue and a lingering, smoky finish.
A single malt Scotch whisky from Bowmore, Islay's oldest distillery. Aged for 12 years, it delivers a distinctive smoky character with coastal peat, dark chocolate, citrus zest, and a touch of honeyed sweetness. Its smooth, balanced profile and lingering saline finish make it perfect for sipping neat.
A single malt Scotch whisky from the Caol Ila Distillery on Islay. Aged for 12 years, it offers a refined, smoky profile with crisp notes of sea salt, citrus, and gentle peat smoke, balanced by subtle vanilla and a clean, oily finish. Ideal for sipping neat or with a splash of water.
A blended Scotch whisky from the renowned Chivas Brothers in Scotland. Aged for 12 years, Chivas Regal 12 offers a smooth, rich profile with notes of honey, ripe apple, vanilla, and a hint of hazelnut. Its creamy texture and warm, slightly sweet finish make it ideal for sipping neat, on the rocks, or in cocktails like the Chivas Collins.
An opulent blended Scotch whisky, aged for 15 years and selectively finished in Grande Champagne Cognac casks to achieve an exceptionally luxurious character. It delivers a wonderfully rich, fruity palate of crisp red apples, sweet butterscotch, and velvety caramel, culminating in a remarkably smooth and rounded finish.
A deeply complex and luxurious blended Scotch whisky, expertly crafted from select malts and grains aged for a minimum of 18 years to yield an extraordinary 85 unique flavour notes. It delivers a rich, multi-layered palate of velvety dark chocolate, sweet dried fruits, and buttery toffee, culminating in a remarkably long, warm finish with a gentle whisper of smoke.
A blended Scotch whisky from Dewar's, crafted in Scotland. Aged for 12 years and double-aged in oak casks for extra smoothness, it offers a rich, balanced profile with notes of honey, citrus, vanilla, and a touch of oak. Its creamy texture and gentle, warm finish make it perfect for sipping neat, on the rocks, or in cocktails.
A blended Scotch whisky from Dewar's, crafted in Scotland. Created by Master Blender Stephanie Macleod, it's double-aged in sherry and bourbon casks, then married in oak for a smooth, velvety finish. It offers a sweet, floral profile with notes of honey, toffee, green apple, and subtle spice.
A blended Scotch whisky from Dewar's, crafted in Scotland. Double-aged for 18 years and finished in oak casks, it delivers a luxurious, smooth profile with rich notes of dark fruit, toffee, vanilla, and a hint of spice. Its velvety texture and long, warm finish make it ideal for sipping neat or on the rocks.
A single malt Scotch whisky from the Glenfiddich Distillery in Speyside, Scotland. Aged for 12 years in American and European oak casks, it delivers a smooth, vibrant profile with notes of fresh pear, creamy vanilla, and subtle oak. Its crisp, balanced finish makes it perfect for sipping neat, on the rocks, or in cocktails.
A single malt Scotch whisky from the Glenfiddich Distillery in Speyside, Scotland. Aged for 15 years using a unique Solera Vat process, it blends sherry, bourbon, and new oak cask influences. It offers a rich, smooth profile with notes of honey, vanilla, warm spice, and orchard fruit, culminating in a lingering, sweet finish.
A single malt Scotch whisky from the family-owned Glenfiddich Distillery in Speyside, Scotland. Aged for 18 years in Oloroso sherry and bourbon casks, then married in small batches, it offers a rich, complex profile with notes of ripe orchard fruit, baked apple, dried fruit, candy peel, and robust oak.
A single malt Scotch whisky from the Glenkinchie Distillery in East Lothian, Scotland's Lowland region. Aged for 12 years in ex-bourbon casks, it offers a light, delicate profile with floral aromas, notes of vanilla, fresh citrus, and sweet cereal. The palate is smooth with orchard fruits, toffee apples, and a hint of lemon cheesecake.
A blended Japanese whisky from Suntory, crafted with malt whiskies from Yamazaki and Hakushu distilleries and grain whisky from Chita, aged in five cask types, including Mizunara oak. It offers a delicate, harmonious profile with aromas of rose, lychee, and sandalwood, a palate of honey, candied orange peel, and white chocolate.
A blended Scotch whisky from Johnnie Walker, crafted in Scotland. A luxurious blend of rare whiskies, it offers a velvety, complex profile with aromas of honey, citrus, and soft smoke. The palate reveals rich vanilla, dark chocolate, and spice, balanced by subtle peat and a smooth, lingering finish.
A blended Scotch whisky from Johnnie Walker, inspired by the iconic Black Label. Crafted with a higher proportion of peated West Coast and Islay malts, it's aged in heavily charred oak casks for intense smokiness. Bold aromas of sweet smoke and cloves, a rich palate of peat, dark chocolate, raisins, and creamy vanilla.
A blended Scotch whisky from Johnnie Walker, crafted in Scotland. A luxurious blend, it features a smooth, vibrant profile with notes of sweet honey, creamy vanilla, tropical fruit, and a hint of soft spice. Its rich, velvety texture and long, warming finish make it ideal for sipping neat.
A single malt Scotch whisky from the Laphroaig Distillery on Islay, Scotland. Aged for 10 years in ex-bourbon barrels, it's renowned for its bold, peaty profile with intense smoky flavours, hints of seaweed, iodine, and a surprising sweetness. A classic for peat lovers.
A single malt Scotch whisky from the Laphroaig Distillery on Islay, Scotland. Aged in ex-bourbon barrels and renowned for its bold, peaty profile with intense smoky flavours, hints of seaweed, iodine, and a surprising sweetness. Its full-bodied palate and lingering, smoky finish make it ideal for sipping neat.
A Kentucky straight bourbon whisky from the Maker's Mark Distillery in Loretto, Kentucky. Crafted with a high proportion of soft red winter wheat, it offers a smooth, approachable profile with notes of caramel, vanilla, honeyed fruit, and a touch of baking spice.
A single malt whisky from the Rampur Distillery in Uttar Pradesh, India. Crafted in the Himalayan foothills, it's matured in ex-bourbon barrels and European oak sherry casks. Rich, complex aromas of tropical fruits, sweet malt, honey, and oak, with dark berries, dried fruits, cinnamon, nutmeg and salted caramel on the palate.
A luxurious and deeply complex expression, expertly crafted from six-row Indian barley and matured in American ex-bourbon barrels before a finishing period in Ruby Port pipes. It delivers a rich, full-bodied palate of sweet vanilla, toasted oak, and tropical fruits, culminating in a lingering, silky finish of red berries and elegant spice.
A single malt Scotch whisky from the Royal Brackla Distillery in the Scottish Highlands, the first to receive a Royal Warrant in 1833 from King William IV. Aged for 12 years with a finish in first-fill Oloroso sherry casks, it offers ripe peaches, black cherries, chocolate-covered almonds, and muscovado sugar.
A single malt Scotch whisky from the Talisker Distillery on the Isle of Skye, Scotland. Crafted with a mix of refill and toasted American oak casks, it offers a bold, maritime profile with notes of sweet citrus, smoky peat, sea salt, and a hint of black pepper.
A single malt Scotch whisky from the Talisker Distillery on the Isle of Skye, Scotland. Aged for 10 years in American oak ex-bourbon casks, it offers a bold, maritime profile with powerful peat smoke, sea-salt spray, and citrus sweetness. Rich dried fruit, smoky barley-malt, and a peppery kick finish.
A single malt Scotch whisky from The Singleton's Dufftown Distillery in Speyside, Scotland. Aged in a combination of European and American oak casks, it offers a smooth, approachable profile with notes of sweet honey, ripe apple, citrus zest, and gentle spice. Its creamy texture and long, warming finish make it ideal for sipping neat.
A blended Japanese whisky from Suntory, crafted from whiskies of Yamazaki, Hakushu, and Chita distilleries. Named "Toki" (meaning "time" in Japanese), it blends tradition and innovation with a silky, smooth profile. Aromas of basil, green apple, and honey; a palate of grapefruit, peppermint, and thyme.
A richer, modern evolution of the original blend, incorporating heavily peated Hakushu malt to impart a deeply balanced profile with a refined, gentle smokiness. It delivers an inviting palate of baked apple, sweet butterscotch, and toasted rosemary, culminating in a crisp finish of white pepper and a lingering whisper of campfire smoke.
A single malt whisky from the Paul John Distillery in Goa, India. Matured in ex-bourbon barrels and finished in first-fill Oloroso sherry casks, it offers aromas of peach, apricot, molasses, and blood orange. The palate is soft and sweet with nutty chocolate and Melton Hunt cake, leading to a long, intense finish.
An exceptional Indian whisky crafted in the extreme climate of Rajasthan, uniquely utilising locally sourced six-row barley and an elegant finish in Pedro Ximénez sherry casks. A deeply complex, full-bodied palate of sweet sultanas, rich butterscotch, and roasted nuts, culminating in a remarkably smooth and warming finish.
A vibrant Indian whisky crafted in the extreme desert climate of Rajasthan, utilising locally grown six-row barley and a unique finish in rare cherry wood casks. It delivers a wonderfully rich palate of tropical fruits, sweet vanilla, and warm spices, culminating in a smooth, lingering finish of subtle oak and fruit.
Bottle photos are sourced from third-party product listings for illustration. Packaging can vary by market; please call the counter to confirm current stock.